Lemon Parfait


Carmie's Kitchen Lemon Yogurt Parfait

We love yogurt at our house, especially when it’s loaded down with berries and crunchy granola. Lemon adds a little something extra special to this classic and we hope you love it like we do! Great for snacks or packed lunches, breakfast or brunch.


• 1 package Carmie’s Kitchen Lemon Icebox Pie Cheesecake Dip

• 8 cups Vanilla Yogurt or Vanilla Greek Yogurt*

• Mixed Berries (strawberries, raspberries, blueberries, blackberries)

• Granola


1.  To prepare the yogurt, mix entire package of Lemon Icebox Pie Cheesecake Dip Mix with 8 cups yogurt. After combined, store in refrigerator until ready to serve.

2.  When ready to assemble, layer yogurt, fruit, and granola alternately until serving containers are completely full.

Carmie’s Tip: 

We make individual servings and serve in mason jars. To prepare a smaller batch, just add 2 tsp Lemon mix per 1 cup yogurt.

*If you prefer to use plain yogurt instead, keep in mind that you’ll need to add a little sweetener to the mixture, like sugar or honey. 


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