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Apple Crunch

Apple Crunch

Nov 06, 2020

Carmie’s Kitchen Apple Crunch

Our Apple Crunch is the perfect recipe to kick off this fall with warm apples and cinnamon with a buttery and crunchy oat topping. We use our Cinnamon Apple Swirl Cheesecake mix, which is made with REAL apple and Saigon cinnamon-the best cinnamon in the world!


Ingredients for filling:

  • 1 pkg Carmie’s Kitchen Cinnamon Apple Swirl Cheesecake Dip Mix
  • 4 green apples, semi-peeled and chopped
  • 1/4 c brown sugar
  • Juice of 1/2 lemon


Ingredients for topping:

  • 3/4 c quick cook oats
  • 3/4 c flour
  • 1/2 c brown sugar
  • 1/4 tsp salt
  • 1 stick (1/2 cup) butter, cubed


Directions:

1. Combine all filling ingredients and place in a 9” baking dish.

2. Mix all topping ingredients in a separate bowl until well-combined, using a pastry cutter or two knives to crumble the butter.

3. Sprinkle topping on apple mixture. 

4. Bake at 350 degrees for 35-45 minutes or until topping is golden brown and apples are tender. 

5. Serve warm with ice cream and caramel sauce.


Carmie’s tip:

Add 1/4 c chopped pecans or walnuts to topping mixture.

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Products Used In This Recipe

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