S'Mores Pie

S'Mores Pie

30th Jun 2020



1.  Mix together cream cheese, Carmie’s Cookie Dough mix and Cool Whip in a large bowl until combined, using an electric mixer. 

2.  Add chocolate chips and stir again.

3.  Spoon filling into individual crusts, pile high with mini marshmallows and chocolate pieces.

4.  Toast marshmallows and melt chocolate by using a plumber’s or creme brulee torch, or broil on high until lightly browned.

Carmie’s Tip: use chocolate crust instead for an extra chocolate fix!

Products Used In This Recipe

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