Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Nov 06, 2020

Carmie’s Kitchen Chicken Pot Pie Casserole

Perfect meal for a rainy day and one the whole family will enjoy! Creamy with chicken and vegetables, topped with biscuits.


  • 1 pkg Carmie’s Kitchen Caramelized Onion Dip Mix
  • 3 cups chicken, cooked and cubed
  • 1 stick butter, divided
  • 1/3 cup flour
  • 3 cups chicken broth
  • 16 oz pkg frozen mixed vegetables
  • 1 cup cream or half & half
  • 1/2 tsp salt
  • 1 can refrigerated biscuits


1. Melt 6 Tbsp butter in a large skillet over medium heat.

2. Add flour and stir until dissolved, about 1 minute.

3. Add Carmie’s Caramelized Onion Dip Mix, chicken broth and salt; bring to a boil.

4. Add cream or half & half, frozen vegetables and chicken. Continue to cook until heated through.

5. Top with biscuits, brush with 2 Tbsp melted butter.

6. Pour mixture into a 13x9 in. baking dish and bake at 400 degrees until biscuits are browned, about 10-15 minutes.

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