Garlic Shrimp

Garlic Shrimp

Nov 06, 2020

Carmie’s Kitchen Garlic Shrimp

This is a simple, quick, and delicious recipe!



1. Combine olive oil, Toasted Garlic Dipping Oil seasoning and shrimp and pepper in an airtight container. 

2. Cover and refrigerate for 30 minutes.

3. Heat sauté pan over medium heat and pour in shrimp mixture (including oil).

4. Cook 3-4 minutes or until shrimp is pink and cooked through.

5. Top with fresh herbs if you have them. Serve with rice, noodles or stir-fried vegetables.

Carmie’s Tip:

Add Parmesan cheese or crushed red pepper before serving.

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