null
Monkey Bread

Monkey Bread

Nov 06, 2020

Carmie’s Kitchen Monkey Bread

This recipe is a staple at our house and a recipe my kids love to eat and help make too!

Ingredients:


  • 1 pkg Carmie’s Kitchen Mulling Spices
  • 1 16 oz can refrigerated biscuits
  • 1/2 to 3/4 stick butter, melted
Directions:

1. Create an assembly line with a bowl of melted butter and a bowl filled with Carmie’s Kitchen Mulling Spices. 

2. Divide each biscuit into fourths, then dip in melted butter and then in Mulling Spices. 

3. Place 3-4 coated biscuit pieces in each spot of the muffin pan (that’s been coated with cooking spray). 

4. Bake at 350 degrees for 15-20 minutes or until browned and cooked through.

5. Serve warm. 


Carmie’s Tip: 


Add a little brown sugar and pecans to the sugar mixture before rolling the buttered sections.

Print Friendly and PDF

Products Used In This Recipe

Carmie's Kitchen Newsletter

Sign up now and get an email with a 15% off coupon!

No thanks