No Crust Quiche

No Crust Quiche

May 04, 2021

Carmie’s Kitchen No Crust Quiche with Sundried Tomato & Basil

Creamy & cheesy eggs, herbs and sundried tomatoes, and no crust so it’s keto friendly! I served for brunch with my mom and in-laws and it was a big hit—yum! Carmie’s Kitchen Sundried Tomato & Basil dip mix adds all the flavor to this truly awesome quiche. 



Combine all ingredients in a mixing bowl. Pour into a 9”x13” baking dish and bake at 375 degrees for 45 minutes or until browned and cooked through.Variations: substitute bacon with ham or cooked sausage. Add chives, bell peppers, mushrooms, cooked vegetables or frozen hash browns.

Carmie’s Tip: use white cheddar and Parmesan mix for cheese. Add fresh cracked pepper and fresh basil on top before baking.

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