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Wedge Salad

Wedge Salad

Nov 06, 2020

Carmie’s Kitchen Wedge Salad

Have you ever gotten a wedge salad at a restaurant? It’s one of my favorite salads to order, and I love the combination of rich and creamy blue cheese, crunchy bacon, and fresh tomatoes. Our Bleu Cheese Bacon & Tomato dip makes the dressing for this tasty salad. We use romaine instead of Iceberg lettuce. 

Ingredients:

  • 1 package Carmie’s Kitchen Bleu Cheese Bacon & Tomato dip mix
  • 2 cups sour cream
  • A few tablespoons of milk
  • A splash of Worcestershire sauce
  • Romaine lettuce
  • 1/2 lb bacon, cooked and crumbled
  • Bleu Cheese crumbles
  • Tomatoes, chopped
  • Fresh cracked black pepper

Directions:

1. Make the dressing by mixing sour cream, Bleu Cheese dip mix, Worcestershire sauce and milk in a container. Add milk until desired consistency is reached, about 4-8 Tbsp. 

2. Cover and store in refrigerator until ready to serve.

3. Chop heads of romaine in half lengthwise; each half is one serving.

4. Drizzle romaine with bleu cheese dressing, cheese crumbles, bacon and tomatoes. Add fresh cracked pepper and serve it up!

Carmie’s Tip:

Try adding a sprinkle of fresh chopped herbs like basil or toasted chopped pecans

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Products Used In This Recipe

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