Wedge Salad

Wedge Salad

Nov 06, 2020

Carmie’s Kitchen Wedge Salad

Have you ever gotten a wedge salad at a restaurant? It’s one of my favorite salads to order, and I love the combination of rich and creamy blue cheese, crunchy bacon, and fresh tomatoes. Our Bleu Cheese Bacon & Tomato dip makes the dressing for this tasty salad. We use romaine instead of Iceberg lettuce. 



1. Make the dressing by mixing sour cream, Bleu Cheese dip mix, Worcestershire sauce and milk in a container. Add milk until desired consistency is reached, about 4-8 Tbsp. 

2. Cover and store in refrigerator until ready to serve.

3. Chop heads of romaine in half lengthwise; each half is one serving.

4. Drizzle romaine with bleu cheese dressing, cheese crumbles, bacon and tomatoes. Add fresh cracked pepper and serve it up!

Carmie’s Tip:

Try adding a sprinkle of fresh chopped herbs like basil or toasted chopped pecans

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