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Black Bean and Corn Salsa

Black Bean and Corn Salsa

Nov 09, 2020

Carmie’s Black Bean & Corn Salsa

This recipe is so easy to make with ingredients you already have in your pantry! Our Spicy Chipotle Dip Mix gives this salsa a flavorful, smoky-hot kick and will leave you coming back for more! We served it with chips but it could also be used as a filling in enchiladas or tacos, or as a topping for nachos. 


Ingredients:

  • 1 package Spicy Chipotle Dip Mix
  • 1 can black beans, rinsed and drained
  • 1-2 avocados, peeled and diced
  • 1 can petite diced tomatoes, undrained
  • 1 can kernel corn, drained
  • 1 Tbsp red wine vinegar
  • Juice of 1 lime
  • Salt & Pepper to taste


Directions:

Combine in a bowl...
1 package Spicy Chipotle Dip Mix
1 can black beans, rinsed and drained
1-2 avocados, peeled and diced
1 can petite diced tomatoes, undrained
1 can kernel corn, drained
1 Tbsp red wine vinegar
Juice of 1 lime
Salt & Pepper to taste
Store in refrigerator for a few hours before serving.

Carmie’s tip: 


If you prefer it more spicy, you could substitute Rotel tomatoes for the plain diced tomatoes, or add a small can of green chiles.

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Products Used In This Recipe

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