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Cheesy Artichoke Jalapeno Dip

Cheesy Artichoke Jalapeno Dip

Nov 06, 2020

Cheesy Artichoke & Jalapeño Dip

Spicy, creamy, cheesy and DELICIOUS! Served hot tortilla chips. Made with cream cheese, sour cream, Mozzarella and artichokes. Add cooked chicken before baking to make a meal out of it-great for Keto diets!

Ingredients:


  • 2 pkg Carmie’s Kitchen Baked Artichoke Jalapeño Dip Mix
  • 16 oz cream cheese, softened
  • 16 oz sour cream
  • 2 cups grated Mozzarella cheese
  • 1 can artichokes, quartered and drained
  • Jalapeño slices


Directions:

1. Combine sour cream, cream cheese and Carmie’s Kitchen Baked Artichoke Jalapeño dip mixes, using an electric mixer. 

2. Stir in artichokes and cheese (reserving 1/4 cup for topping) and combine thoroughly. 

3. Place in a 8x12 in. baking dish, sprinkle with remaining cheese and a few slices of jalapeños. 

4. Bake at 350 degrees for 20-30 minutes or until browned and cooked through. 

5. Serve with hefty tortilla chips, pita chips or toasted bread slices.


Carmie’s Tip: 

Add cooked & diced chicken to mixture before baking for a main dish.

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Products Used In This Recipe

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