Ingredients:
- 1 pkg. Carmie's Kitchen Texas Wildfire Dip and Cheeseball Mix
- 16 oz. cream cheese, softened
- 20 fresh jalapenos, halved and de-seeded
- 20 slices bacon, uncooked and halved
Directions: Mix cream cheese and Wildfire mix with electric mixer until thoroughly blended. Refrigerate for 3 hours or more. Fill each halved jalapeno with cream cheese mixture, wrap with halved bacon, and secure with toothpick. Grill or broil on medium heat until bacon is crisp. Remove from heat and enjoy! Excellent served with our JR’s Ranch dressing!
*Also delicious using our Green Chile & Cilantro Dip mix as substitute.
